Crostini With Zucchini Squash And Feta

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5 very small zucchini or squash

Zest and juice of one lemon, plus more juice to taste

3 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon pepper

3/4 cup crumbled feta

1/2 cup packed parsley leaves, or 1/4 cup thinly sliced mint or basil

1 baguette, sliced into thin rounds and toasted

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