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Fried Chicken In Wing Wings' Angry Korean Sauce

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1/4 cup chopped garlic

1/2 cup chopped ginger

1 1/2 cups Korean chili paste (gochujang)

1/2 cup Korean chili powder, or to taste

1/2 cup toasted sesame oil

1/4 cup kosher salt

1 cup sugar

1 tablespoon fresh ground black pepper

1/2 cup soy sauce

2 tablespoons rice vinegar

1/2 cup water, or as needed, to thin

potato starch, for dredging

24 chicken wings

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