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Apricot Almond Shortbreads

More from this source
Epicurious
Related tags
brunch vegetarian mothers' day british irish
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
9%
CHOL
2%
SOD
4%

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Ingredients for 36 servings

3/4 cup dried apricots (about 4 ounces)

1 cup water

1/4 cup granulated sugar

2 tablespoons apricot brandy

2 tablespoons superfine sugar

1/2 cup well-chilled heavy cream, whipped into soft peaks

36 almond Shortbread Shells

Garnish: 1/4 cup sliced almonds, toasted

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