Meyer Lemon Spring Salad With Baby Greens, Herbs, Almonds And Goat Cheese

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Spring Salad with Baby Greens, Herbs, Meyer Lemon, Almonds and Goat Cheese

serves four

About 6 cups of washed baby greens like arugula and baby spinach, torn into bite-sized pieces

About 1/2 cup of fresh herbs - lemon thyme, lemon verbena, Thai basil, and Italian parsley - chopped

1 Meyer lemon, zested

1/4 cup chopped fresh chives or spring garlic

1/4 cup chopped fresh scallions

1/2 cup sliced toasted almonds

4 ounces good goat cheese

2-3 chive blossoms

Meyer Lemon and Honey Vinaigrette

1 Meyer lemon, juiced

1/3 cup good olive oil

1 tablespoon honey, or to taste

Salt and pepper, to taste

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