Turkey Pastrami On Pumpernickel Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1385
FAT
154%
CHOL
186%
SOD
509%

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Ingredients for 4 servings

4 romaine lettuce leaves, trimmed

2 tomatoes, ends trimmed, sliced in 8 (1/4-inch) slices

1 (5-pound) fresh bone-in turkey breast

2 tablespoons mayonnaise

1/4 cup kosher salt

1/2 cup juniper berries

1/4 cup black peppercorns

1/4 cup dark brown sugar

1/2 red onion, sliced very thin

1/4 cup juniper berries, crushed

8 pieces pumpernickel or dark rye bread

Pinch red pepper flakes

2 tablespoons stone-ground mustard

3 cups water

1 teaspoon red pepper flakes

1/4 cup freshly cracked black peppercorns

1 cup hickory chips

8 cloves garlic, smashed

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