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Curried Cabbage Rolls


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1 large head savoy cabbage , (about 2 lb/1 kg)

1 lb lean ground beef

1 onion , finely chopped

2 cloves garlic , minced

1 jalapeƱo pepper , seeded and chopped

1 carrot , finely chopped

3 tbsp mild Indian curry paste

1 tbsp minced gingerroot

1/2 tsp salt

1/2 tsp pepper

1-1/2 cups beef stock

1/2 cup long-grain white rice

1 can (28 oz/796 mL) tomatoes

1/4 cup chopped fresh coriander

1 egg , beaten

1 cup tomato juice

2 tbsp tomato paste

1/2 tsp granulated sugar

1 lemon

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