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Linguine With Pecan Arugula Pesto

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Epicurious
Related tags
salad low carb vegetarian mothers' day dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
880
FAT
155%
CHOL
6%
SOD
34%

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Ingredients for 4 servings

3/4 cup pecans (3 oz), toasted

1 large garlic clove

1/2 teaspoon salt

10 oz arugula, coarse stems discarded

1/2 cup finely grated Parmigiano-Reggiano (1 1/2 oz)

1/2 cup olive oil

1/2 teaspoon black pepper

1 lb dried linguine

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