The Nasty Bits: Rabbit And Garlic Soup

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ΒΌ cup olive oil

2 rabbits, chopped into sections

sea salt and ground pepper

2/3 pound smoked bacon, cut into 2-inch chunks

24 shallots, whole

80 garlic cloves, skin on

1 1/3 cups dry sherry

2 1/2 cups white wine

1 quart chicken stock

2 bay leaves

bundle of parsley and thyme

For the emulsion:

3 eggs, separated into yolks and whites

3 to 4 tablespoons olive oil for the emulsion

additional olive oil for pan-frying the egg whites

a strainer

rounds of toasted bread

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