Blueberry-Lemon Muffins

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Oxmoor House


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2 cups all-purpose flour

2/3 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh blueberries

1 tablespoon grated lemon rind, divided

3/4 cup low-fat buttermilk

3 tablespoons butter, melted

1 tablespoon fresh lemon juice, divided

1 large egg, lightly beaten

Cooking spray

1/2 cup powdered sugar

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