Chipotle Steak Tacos W/ Caramelized Onions

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
101%
CHOL
39%
SOD
13%

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Ingredients for 4 servings

2 large yellow onions, sliced thin

sea or kosher salt and fresh black pepper

vegetable or olive oil for sauteing

1 can (7 ounce) chipotle chiles in adobo sauce

1 pound sirloin, skirt or flank steak

corn tortillas, for serving

shredded lettuce, salsa, sour cream for serving

Serrano chile, optional (if using chipotle puree - omit)

2 cloves garlic, minced

1/4 cup vegetable oil or olive oil

1/2 cup fresh lime juice

1 teaspoon dried oregano, crushed between fingers

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