FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Two-Step Rack Of Lamb

By Sunset
1 fave

Comments

Add a comment

Ingredients

3 fat-trimmed racks of lamb (each 1 1/3 to 1 1/2 lb., with 8 trimmed rib bones; backbone removed)

1 cup dry red wine

1/2 to 1 cup port

1/2 cup balsamic vinegar

1/4 cup minced shallots or onion

1 teaspoon dried thyme

1/2 teaspoon fresh-ground pepper

salt

You might also like

Spice-Coated Rack Of Lamb For Two With Arugula,...
Epicurious
Chinois Grilled Lamb Chops
Wolfgang Puck
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Rack Of Lamb
Cristina Ferrare
Classic Rack Of Lamb
Simply Recipes
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck