Hoisin Noodle Bowls, Roasted Mushroom Yakitori And Cucumber-Sesa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
79%
CHOL
45%
SOD
44%

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Ingredients for 4 servings

mint leaf , finely chopped

1-2 tablespoon Asian chili sauce or hot sauce, to taste

4 limes, juice of , divided

1 cup pea pods, thinly sliced

3 tablespoons rice wine vinegar

1 red bell pepper , seeded and thinly sliced

1 (10 ounce) package shelled frozen edamame

1 tablespoon grill seasoning

1/4 cup hoisin sauce , available on Asian foods aisle of market

2 lbs mixed fresh mushrooms , shiitake, oyster, crimini

4 tablespoons vegetable oil, divided

1 seedless cucumber , thinly sliced

3 tablespoons toasted sesame seeds

3 tablespoons honey

1 bunch scallion, chopped into 2-inch lengths

gingerroot , grated

1 lb whole wheat spaghetti

1 red onion , thinly sliced, divided

3-4 garlic cloves , grated

1 tablespoon toasted sesame oil

1/4 cup teriyaki sauce

1/4 cup chopped cilantro leaf

salt

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