Chocolate Chip Angel Cupcakes With Fluffy Frosting

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Ingredients

1/2 cup sifted cake flour

3/4 cup sugar, divided

6 large egg whites

1/2 teaspoon cream of tartar

1/8 teaspoon salt

1 teaspoon vanilla extract

3/4 teaspoon fresh lemon juice

1/3 cup semisweet chocolate minichips

1/2 cup sugar

2 tablespoons water

1/8 teaspoon cream of tartar

Dash of salt

2 large egg whites

1/2 teaspoon vanilla extract

1/4 cup flaked sweetened coconut, toasted

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