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Crab Tortelloni With Scallions And Poppy Seeds Recipe

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
60%
CHOL
80%
SOD
40%

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Ingredients for 4 servings

4 scallions, thinly sliced plus 4 thinly sliced scallions, for garnish

1 pound fresh crab meat

1 recipe basic pasta, rolled out to thinnest setting

6 tablespoons butter

1 tablespoon poppy seeds

1/4 cup basic tomato sauce, recipe follows

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