Vegetarian Spaghetti

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3 tablespoons vegetable oil

1/2 teaspoon salt

1/2 cup chopped celery

1 bay leaf

1 (26 ounce) jar meatless spaghetti sauce

1 (16 ounce) can garbanzo beans or chickpeas, rinsed and drained

1 (16 ounce) package spaghetti

1 teaspoon sugar

1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained

1/4 cup grated Parmesan cheese

1/2 teaspoon dried oregano

1 cup chopped onion

1 teaspoon garlic powder

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