Chocolate Brownie-Cake Stack

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
206%
CHOL
70%
SOD
66%

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Ingredients for 6 servings

- 150g plain or dark chocolate, broken into chunks

- 300ml double cream

- 2 large eggs, beaten

- 130g caster sugar

For the chocolate cream filling

For the chocolate fudge topping

- 15g cocoa

- 60g plain or dark chocolate

For the Brownie-cake

- 30g icing sugar

- 30g margarine or butter

- 80g margarine or butter

- 75g plain flour

- 80g icing sugar

- 1 tsp vanilla essence

- 1 tsp baking powder

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