Caramelized Mascarpone-Stuffed Brioche French Toast

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
91%
CHOL
133%
SOD
20%

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Ingredients for 2 servings

4-5 1-inch slices of brioche (homemade if you have it)

2 large eggs

1 cup of milk

1 teaspoon of cinnamon

pinch of nutmeg

1 teaspoon of pure vanilla extract

1/2 teaspoon of hazelnut extract (optional)

3 tablespoons of brown sugar

3 tablespoons of butter, at room temperature

1/2 cup of frozen assorted berries

1/3 cup of pure maple syrup

mascarpone cheese

powdered sugar

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