Baked Potato Cheddar Soup - Taste Of Home

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Ingredients

1/3 cup(s) all-purpose flour

3 cup(s) milk

2 whole(s) large potatoes baked, scooped out and coarsely mashed

1/3 cup(s) plus 2 Tbsp. shredded sharp cheddar cheese divided

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

1/2 cup(s) sour cream

1/2 cup(s) thinly sliced green onions, divided

crumbled cooked bacon

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