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Pork (Or Chicken) Cacciatore Watermelon's Style

Nutrition per serving    (USDA % daily values)
CAL
377
FAT
64%
CHOL
54%
SOD
24%

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Ingredients for 4 servings

1 lb pork tenderloin, cut into bite sized pieces (or boneless, skinless chicken)

1 cup chicken broth

1/2 teaspoon cayenne pepper (more if you like spicy)

2 tablespoons fresh parsley , chopped

2 slices bacon , chopped (I used back bacon)

1/2 teaspoon dried oregano

1/2 cup dry white wine (I used Chardonnay)

1 cup fresh mushrooms , sliced thickly (portabello, shiitake are good)

3 tablespoons whipping cream

1 medium onion , chopped

fresh ground black pepper

1/2 teaspoon dried tarragon

1 bay leaf

8 ounces diced tomatoes (1/2 of a 16oz can)

salt

3 garlic cloves , minced

2 tablespoons fresh basil , chopped

1 teaspoon dried rosemary

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