Babcock Peach Or Braeburn Apple Pancake Tatins Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
38%
CHOL
15%
SOD
4%

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Ingredients for 8 servings

2 cups Gingerbread Pancake batter, or your favorite pancake batter

2 tablespoons powdered sugar

4 tablespoons clarified or melted butter

4 Babcock peaches or Braeburn apples, peeled and sliced

1/4 cup brown sugar

1/4 cup vanilla sugar or regular sugar

4 tablespoons unsalted butter

2 teaspoons vanilla extract

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