Gingerbread Mini-Muffins With Lemon Glaze

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2 3/4 cups all-purpose flour

2 1/2 teaspoons baking soda

1 tablespoon plus 1/2 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon allspice

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, room temperature

1/2 cup packed brown sugar

2 eggs

3/4 cup molasses

1 cup cold water

1 3/4 cups powdered sugar

5 Tablespoons lemon juice

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