Grilled Pork Chops With Rhubarb Chutney

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1/2 cup sugar

1/4 cup balsamic vinegar

1/4 teaspoon ground coriander

1 (3-inch) cinnamon stick

2 cups coarsely chopped rhubarb (about 1/2 pound)

1/3 cup dried cranberries

1/4 cup chopped green onions

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1/3 cup red currant jelly

1 tablespoon whole-grain Dijon mustard

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground cumin

4 (6-ounce) bone-in center-cut pork chops (about 1/4 inch thick)

Cooking spray

Thinly sliced green onions (optional)

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