Pear & Vanilla Upside Down Cake

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3/4 cup of raw caster sugar

1/2 cup (125ml) of water

juice of half a lemon

1 vanilla bean, split

2 pears, peeled and cored and cut into eighths

1 cup of raw caster sugar

1 teaspoon of vanilla extract

1/2 cup of olive oil or vegetable oil

1 cup of self raising flour

1 cup of almond meal

4 eggs

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