Banana-Oatmeal Bread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
22%
CHOL
6%
SOD
16%

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Ingredients for 18 servings

1 1/3 cups mashed ripe bananas (about 2 large)

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup 1% low-fat milk

cooking spray

7 tablespoons vegetable oil

2 large egg whites

1 cup packed brown sugar

1/2 teaspoon baking soda

2 cups flour

1 tablespoon baking powder

1 large egg

1 cup oats

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