Shellfish And Chicken Paella

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Jacques Pepin
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tbsp good olive oil

1 x chorizo sausage (about 1/4 pound), skinned and cut into 12 slices

4 small skinless chicken thighs (about 1 pound total)

1 cup diced (1/2-inch) white mushrooms

1 cup coarsely chopped onion

1 tbsp coarsely chopped garlic

1 1/4 cup short-grain rice (Spanish, Italian, French, Asian, or American)

1 cup alcaparrado, drained and rinsed under cold water, or a mixture of equal parts diced green olives, red pimiento, capers, and garlic

1 cup canned diced tomatoes in sauce

About 1 1/2 teaspoons saffron pistils

1/3 cup hot salsa

1 1/4 cup chicken stock, homemade, or low-salt canned chicken broth

1 1/4 tsp salt

20 x mussels (about 14 ounces total), washed and debearded

5 large sea scallops (about 6 ounces total), rinsed under cold water to remove any sand

12 x uncooked large shrimp (about 1/2 pound total), with shells left on

1/2 cup frozen petite peas

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