New Orleans Fishwiches

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
93%
CHOL
27%
SOD
44%

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Ingredients for 4 servings

1/4 cup sundried tomatoes

4 tablespoons butter

Boiling water

1 clove garlic, crushed

2 tablespoons fresh thyme, chopped

1 tablespoon hot sauce, such as Frank's RedHot brand

1 cup drained giardiniera (pickled vegetables)

1/2 cup Sicilian green olives or Spanish pimento-stuffed olives

A generous handful of flat leaf parsley

1/4 cup extra virgin olive oil (EVOO)

Four grouper, wahoo or mahi-mahi fillets (6-8 ounces each)

Old Bay seasoning

Pepper

4 Kaiser rolls, split

Bibb or butter lettuce leaves