Crown Roast Of Lamb With Fresh Herbs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
199
FAT
56%
CHOL
20%
SOD
2%

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Ingredients for 8 servings

1 whole loin of lamb, tied into a crown shape

coarse salt and freshly ground black pepper

3 tablespoons extra virgin olive oil

1 teaspoon rosemary, chopped

1 teaspoon thyme leaves, chopped

2 tablespoons fresh flat-leaf parsley, chopped

2 large cloves garlic, peeled

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