Mexican Chocolate Muffins

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1/2 chopped walnuts

3/4 cup cooked lentils (see note)

1/2 cup cooking oil

2 eggs

1/2 cup sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 cup confectioners' sugar

1/2 teaspoon salt (omit if using canned lentils)

1/2 teaspoon baking soda

1/2 cup brown sugar

1/8 teaspoon baking powder

2 tablespoons unsweetened cocoa

3/4 cup flour

1/2 cup chocolate chips

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