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Pork Chops And Applesauce

4 faves
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
104%
CHOL
36%
SOD
157%

Comments

I made just the applesauce to accompany a roast but the allspice turned the sauce a light grey ...
Kim Hahn   •  14 Jan   •  Report
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Ingredients for 4 servings

2 cups milk

3 teaspoons salt

8 (1/2-inch-thick) pork chops (with or without bone; 2 lb total)

3 1/2 cups fresh bread crumbs (from 10 slices firm white sandwich bread, ground in a food processor)

1 tablespoon minced garlic

2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried, crumbled

2 teaspoons chopped fresh thyme or 1/2 teaspoon dried, crumbled

2 to 3 tablespoons vegetable oil

2 to 3 tablespoons unsalted butter

3 lb mixed McIntosh and Gala apples

1/4 cup water

3 tablespoons sugar

1 tablespoon cider vinegar

1 Turkish or 1/2 California bay leaf

1/4 teaspoon ground allspice

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