Steamed Artichokes With Lime Butter, Nectarines And Shallots

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
40%
CHOL
15%
SOD
27%

Comments

Simple and gorgeous!
Kate Jackson   •  28 May   •  Report
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Ingredients for 2 servings

4 baby (3-4 inch diameter) artichokes, outermost petals trimmed

1 shallot, finely chopped

1 small nectarine (or half of one), finely chopped

2 tablespoons butter

about 2 teaspoons fresh lime juice

salt and pepper to taste

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