Lobster Panzanella

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Great idea. Thanks.
SynDee's Kitchen   •  3 Feb   •  Report
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3 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 cups cooked lobster meat, coarsely chopped (3/4 pound)

2 cups cherry tomatoes, halved

1/4 cup chopped shallots

1/4 cup chopped fresh chives

1/4 cup chopped fresh basil, plus additional leaves for garnish

4 slices whole-wheat bread, cut into 5- x 3-inch pieces and toasted

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