Spaghetti With Slow-Roasted Tomatoes

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SF Gate

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Ingredients

1 1/2 pounds vine-ripe tomatoes (not plum tomatoes)

2 large garlic cloves, minced

1/3 cup extra virgin olive oil

Salt and freshly ground pepper

1 pound dried spaghetti

3 dozen fresh basil leaves

Freshly grated Pecorino Romano cheese

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