Buttermilk Pudding Cakes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
25%
CHOL
34%
SOD
15%

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Ingredients for 8 servings

3/4 cup sifted all-purpose flour

1 1/2 teaspoons baking powder

2 large eggs

3/4 cup whole or low-fat buttermilk

1 teaspoon pure vanilla extract

9 tablespoons plus 1 teaspoon sugar

4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature

Nonstick cooking spray

2 cups (8 ounces) fresh raspberries

Whipped cream, for serving (optional)

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