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Italian Potato Salad


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5 lbs. red potatoes

1 lb. fresh green beans

1/2 Cup olive oil

2/3 Cup red wine vinegar

1 1/2 tsp. TURKISH oregano

1 1/2 tsp. salt

3/4 tsp. GROUND black pepper

2 14 oz. cans artichoke hearts packed in water, drained and quartered

1 medium red onion, sliced into thin rings

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