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Sangria Roast Pork

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1 1/2 cups kosher salt

3 cinnamon sticks

1 tablespoon whole cloves

1/2 teaspoon ground allspice

4 cups orange juice

1/2 cup red wine

1/4 cup chopped ginger

2 Granny Smith apples, sliced

1 orange, sliced

1 (8-pound) bone-in pork shoulder roast (also called

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