Shrimp Creole Iii

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
51%
CHOL
107%
SOD
96%

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Ingredients for 8 servings

6 cloves garlic, chopped

1 tablespoon all-purpose flour

1/2 cup green bell pepper, chopped

1/4 cup white wine

1 tablespoon fresh parsley, chopped

1/2 cup olive oil

1 (14.5 ounce) can peeled and diced tomatoes

1 cup uncooked white rice

10 3/4 fluid ounces water

2 cups water

1 teaspoon salt

1 teaspoon hot sauce

1 large onion, chopped

2 (10.75 ounce) cans tomato puree

1/2 cup celery, chopped

1 teaspoon Cajun seasoning

3 pounds fresh shrimp, peeled and deveined

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