Green Goddess Dressing

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Ingredients

1/2 medium avocado

1/2 bunch mint, about 1/4 cup loosely packed leaves

1/2 bunch basil, about 2/3 cup loosely packed leaves

1 bunch tarragon, about 1/4 cup loosely packed leaves

1/4 bunch Italian parsley, leaves only, about 2/3 cup loosely packed leaves

1/2 clove garlic, chopped (about 1/2 teaspoon)

1 salted anchovy, about 1 1/2-inches long

1/4 cup sour cream

1/4 cup mayonnaise

1 tablespoon extra virgin olive oil

-- Kosher salt and pepper to taste

1 tablespoon Champagne vinegar

-- Lemon juice, to taste (see Note)

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