Paul's Make The Whole Crew Happy Sausage Meatballs With Red Gravy Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
2354
FAT
415%
CHOL
243%
SOD
586%

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Ingredients for 4 servings

5 cups chopped yellow onions

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

1 teaspoon salt

1 pound spaghetti, cooked according to package directions

2 teaspoons Essence, recipe follows

1/2 teaspoon pepper

1 tablespoon cayenne pepper

1/2 teaspoon crushed red pepper

3 tablespoons vegetable oil

2 eggs, lightly beaten

2 tablespoons garlic powder

10 cloves garlic, minced

2 1/2 cups water

1 cup grated Parmesan, garnish

1 tablespoon black pepper

1 (28-ounce) can whole tomatoes, pureed with their juice

1 pound hot Italian sausage, removed from casings

1/2 teaspoon salt

4 (15-ounce) cans tomato sauce

20 cloves garlic, minced (about 1/3 cup)

1 1/2 pounds ground chuck

4 teaspoons Essence, recipe follows

2 teaspoons Italian seasoning

1 1/2 pounds sweet Italian sausage, removed from casings

2 tablespoons salt

2 (6-ounce) cans tomato paste

1 tablespoon onion powder

2 tablespoons whole fennel seeds

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