Meyer Lemon-Crab Salad

By Sunset
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3/4 pound shelled, cooked Dungeness crab

1/4 cup Meyer lemon juice

2 tablespoons finely chopped shallot

1 tablespoon toasted sesame oil

About 1/2 tsp. salt

About 1/4 tsp. freshly ground black pepper

1/4 teaspoon Meyer lemon zest (see Notes)

1 cup watercress leaves and small sprigs (large stems removed)

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