Butternut Squash And Sage Ravioli

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
69%
CHOL
70%
SOD
56%

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Ingredients for 4 servings

7 oz all-purpose flour

2 x eggs

1 tsp salt

2 tbsp water or so

9 oz cooked butternut squash purée

1 oz grated parmesan

3 tbsp ground hazelnut

Salt and pepper

1 x shallot, chopped

1 tbsp sage leaves, chopped

Juice of 2 large organic oranges

2 oz butter

6 x sage leaves

1 inch ginger root

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