Yogurt Panna Cotta With Blueberry Compote Recipe

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Nutrition per serving    (USDA % daily values)
CAL
508
FAT
77%
CHOL
44%
SOD
6%

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Ingredients for 6 servings

1/4 vanilla bean, split

1/2 cups milk

1 tablespoon lemon juice

1 tablespoon orange juice

1 pint blueberries

1 cup sugar

4 sheets gelatin

1/2 lemon, zest peeled in a strip and juiced

3/4 cup live active cultured yogurt (no starch or gelatin types)

1/2 orange, zest peeled in a strip and juiced

1 1/2 cups heavy cream, whipped

2 tablespoons sugar

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