Greek Salad Pita Sandwiches

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
48%
CHOL
11%
SOD
24%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil

1 tablespoon fresh lemon juice

2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives

1 teaspoon dried oregano

3 cups (loosely packed) thinly sliced romaine lettuce

2 cups diced seeded tomatoes

1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes

1 cup crumbled feta cheese (about 4 ounces)

6 6-inch pita breads, top 1 1/2 inches trimmed

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