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Roasted Beets With Cheese-Stuffed Dates

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Food & Wine
Related tags
sides gluten free low carb vegetarian rosh hashanah

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Ingredients

8 small beets (about 1 1/2 pounds), trimmed

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1/4 cup unsalted pistachios

1/2 cup roquefort cheese (about 3 ounces), softened

2 teaspoons heavy cream

12 large dates, preferably Medjool, halved and pitted

2 tablespoons unsalted butter

2 tablespoons sugar

1 1/2 tablespoons fresh lemon juice

5 Belgian endives, cored and cut into thin lengthwise strips

3 tablespoons sherry vinegar

1 tablespoon canola oil

1 tablespoon walnut oil

3 tablespoons minced chives

1 large bunch watercress, large stems discarded

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