Asparagus With Hollandaise Sauce

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
163%
CHOL
153%
SOD
43%

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Ingredients for 5 servings

5 x Egg Yolk

1 tbsp water

1/4 cup fresh lemon juice

1/2 tsp salt

0 pinch cayenne

2 1/2 x butter, melted

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