Plum Yogurt Cake

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In Erika's Kitchen


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1 pound plums (Santa Rosa or another variety)

3 Tbsp granulated sugar

3/4 tsp Chinese five-spice powder

2 eggs

1 cup Greek yogurt (lowfat or nonfat)

1 1/4 cups light brown sugar, divided

1/3 cup canola or grapeseed oil

2 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp almond extract

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