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Lamb With Lemon Rice And Mint Sauce

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Ingredients

LAMB:

2 teaspoons minced garlic

1 teaspoon crushed dried rosemary

4 boneless lamb leg center steaks or loin lamb chops (4 ounces each), trimmed of all visible fat

salt

ground black pepper

LEMON RICE:

1 1/2 cups defatted reduced-sodium chicken broth

3/4 cup long-grain white rice

2 teaspoons grated lemon rind

1 tablespoon finely chopped fresh mint

MINT SAUCE:

1/4 cup packed light brown sugar

1/4 cup mint jelly

3 teaspoons finely chopped fresh mint

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