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Zucchini Gratin With Gruyère Cheese

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Ingredients

2 pounds small zucchini, shredded on the large holes of a box grater

salt

3 tablespoons unsalted butter

1 small shallot, minced

1/2 cup heavy cream

1/2 cup shredded Gruyère cheese (1 1/2 ounces)

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