Roasted Tomato Soup / Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
107%
CHOL
27%
SOD
2%

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Ingredients for 6 servings

8-10 garlic cloves

1/2 cup olive oil

4 lbs vine-ripened tomatoes

1 cup half-and-half cream (the amount is arbitrary, taste and use the amount that is right for you) (optional)

fresh oregano or fresh basil (or both)

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