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Moroccan Grilled Salmon Recipe

125 faves
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
78%
CHOL
134%
SOD
7%

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Ingredients for 4 servings

4 6-ounce skinless center-cut salmon fillets

2 to 3 cloves garlic, smashed

Kosher salt and freshly ground pepper

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1/2 cup plain yogurt

1 tablespoon extra-virgin olive oil, plus more for the grill

Juice of 1 lemon, plus lemon wedges for garnish

1/4 cup chopped fresh cilantro or parsley, for garnish

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