Coconut Creme Caramel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
55%
CHOL
80%
SOD
5%

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Ingredients for 8 servings

2 cups canned unsweetened coconut milk

6 large eggs

1 cup sugar, divided in half

3 tablespoons water

8 fresh mint leaves, equal size

1 cup whole milk

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